Mona Elyafi

There’s no need to list Franck Pascal’s reputation as a pioneer in biodynamics and natural winemaking, nor to emphasize that he’s been championing a chemical-free approach for over two decades, long before such philosophies were understood, let alone embraced. He engages not merely with the land, but in profound communion with it.

Cuvée-manifeste de la Maison Telmont, symbole de son projet « Au Nom de la Terre » – produire un champagne de la plus haute qualité dans le plus grand respect de l’environnement.

Few names in Champagne carry the weight of true cult status... Jérôme Prévost is another personality who has firmly etched his mark.