A prelude to an exclusive interview with Benjamin Choppin, the composer behind Champagne Maurice Choppin, giving each wine its full voice.

In a landmark decision that blends heritage with forward thinking, the Champagne appellation officially authorized Chardonnay Rosé as a permitted grape variety in July 2025. The move expands Champagne’s list of authorized cépages to eight and marks the formal return of a vine that has lingered for decades on the margins of viticultural memory.

Amid Champagne’s historic estates and centuries of tradition, Vincent Couche has charted a daringly different course. An independent grower, a pioneer of biodynamic viticulture, and a steward of living soils, he is a winemaker uncompromising in his pursuit of purity, quality, and soul.

Nys serves as custodian of Billecart-Salmon’s hallmark style, where elegance meets enduring finesse. Balancing tradition with thoughtful innovation, he confidently safeguards the Maison’s prestige, history, and savoir-faire while guiding it into its next chapter.

There’s no need to list Franck Pascal’s reputation as a pioneer in biodynamics and natural winemaking, nor to emphasize that he’s been championing a chemical-free approach for over two decades, long before such philosophies were understood, let alone embraced. He engages not merely with the land, but in profound communion with it.

Cuvée-manifeste de la Maison Telmont, symbole de son projet « Au Nom de la Terre » – produire un champagne de la plus haute qualité dans le plus grand respect de l’environnement.

Few names in Champagne carry the weight of true cult status... Jérôme Prévost is another personality who has firmly etched his mark.

For any champagne connoisseur, the name Laherte Frères instinctively evokes images of exceptional, terroir-driven champagnes.

Tucked away in the charming village of Trépail, Southeast of the Montagne de Reims, Champagne Léclapart is driving a quiet revolution.

Champagne Leclerc Briant is a quintessential name when it comes to avant-garde Champagne.

With a history dating back to 1787, Champagne Benoît Déhu is steeped in tradition, innovation and passion.

Among visionary winemakers transforming the narrative for the Côte des Bars is Thomas Barbichon.

Anne Malassagne proudly unveiled her brand-new professional initiative, “Expérience Champagne”.

One such serendipitous moments was meeting Clémence and Anthony Toullec, the fifth generation managing the family-operated Champagne House.

Elisabeth & Louis Salmon Born in 1818 from the union of Elisabeth Salmon and Nicolas François Billecart, the House Billecart-Salmon was...

In the Grower Champagne department, among just about every recognizable name in the region today, Anselme Selosse stands in a league of his

The grower champagne movement that has built an exciting and invigorating buzz around the world the past few decades owes its prestigious...

With its “In the Name of Mother Nature” project, Telmont aims to produce the highest quality Champagne with the greatest respect for the...

In The World Of Bubbles, Séverine Frerson Dares To Be An Anemone – Unique & Enchanting

Sitting in the village of Trigny is the family-owned and operated champagne house Maxime Blin.