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From Œuvre d’Art to Chef-d’Œuvre
After years of being kept at the margins of her family’s Champagne house, Caroline Brun is finally taking the reins at Champagne Roger Brun in Aÿ. An artist who translates the sensations of Champagne into color and form, she is now bringing that creative vision back to the family business, determined to protect her parents’ legacy while redefining its future. A story of resilience, identity and a woman ready to write her own chapter in Champagne.

Mona Elyafi
5 hours ago6 min read
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