Nys serves as custodian of Billecart-Salmon’s hallmark style, where elegance meets enduring finesse. Balancing tradition with thoughtful innovation, he confidently safeguards the Maison’s prestige, history, and savoir-faire while guiding it into its next chapter.

There’s no need to list Franck Pascal’s reputation as a pioneer in biodynamics and natural winemaking, nor to emphasize that he’s been championing a chemical-free approach for over two decades, long before such philosophies were understood, let alone embraced. He engages not merely with the land, but in profound communion with it.

For any champagne connoisseur, the name Laherte Frères instinctively evokes images of exceptional, terroir-driven champagnes.

Tucked away in the charming village of Trépail, Southeast of the Montagne de Reims, Champagne Léclapart is driving a quiet revolution.

With a history dating back to 1787, Champagne Benoît Déhu is steeped in tradition, innovation and passion.

In The World Of Bubbles, Séverine Frerson Dares To Be An Anemone – Unique & Enchanting