There’s no need to list Franck Pascal’s reputation as a pioneer in biodynamics and natural winemaking, nor to emphasize that he’s been championing a chemical-free approach for over two decades, long before such philosophies were understood, let alone embraced. He engages not merely with the land, but in profound communion with it.

Few names in Champagne carry the weight of true cult status... Jérôme Prévost is another personality who has firmly etched his mark.

Champagne Leclerc Briant is a quintessential name when it comes to avant-garde Champagne.

One such serendipitous moments was meeting Clémence and Anthony Toullec, the fifth generation managing the family-operated Champagne House.

In The World Of Bubbles, Séverine Frerson Dares To Be An Anemone – Unique & Enchanting

Sitting in the village of Trigny is the family-owned and operated champagne house Maxime Blin.

... A CHAMPAGNE WITH A CONSCIENCE. CERTIFIED’ABLY MADE IN NATURE! Parisian-born Ludovic du Plessis has spent more than two decades...