Interview with Antoine Bouret of Champagne Pertois-Lebrun. Our conversation organically found its own cadence. His words came out not as answers, but as chapters. It felt only natural to let his story unfold the same way he told it, not as a Q&A, but as a narrative.

Elisabeth & Louis Salmon Born in 1818 from the union of Elisabeth Salmon and Nicolas François Billecart, the House Billecart-Salmon was...