Nys serves as custodian of Billecart-Salmon’s hallmark style, where elegance meets enduring finesse. Balancing tradition with thoughtful innovation, he confidently safeguards the Maison’s prestige, history, and savoir-faire while guiding it into its next chapter.

There’s no need to list Franck Pascal’s reputation as a pioneer in biodynamics and natural winemaking, nor to emphasize that he’s been championing a chemical-free approach for over two decades, long before such philosophies were understood, let alone embraced. He engages not merely with the land, but in profound communion with it.

Cuvée-manifeste de la Maison Telmont, symbole de son projet « Au Nom de la Terre » – produire un champagne de la plus haute qualité dans le plus grand respect de l’environnement.

For any champagne connoisseur, the name Laherte Frères instinctively evokes images of exceptional, terroir-driven champagnes.

Tucked away in the charming village of Trépail, Southeast of the Montagne de Reims, Champagne Léclapart is driving a quiet revolution.

Champagne Leclerc Briant is a quintessential name when it comes to avant-garde Champagne.

With a history dating back to 1787, Champagne Benoît Déhu is steeped in tradition, innovation and passion.

Among visionary winemakers transforming the narrative for the Côte des Bars is Thomas Barbichon.

Anne Malassagne proudly unveiled her brand-new professional initiative, “Expérience Champagne”.

One such serendipitous moments was meeting Clémence and Anthony Toullec, the fifth generation managing the family-operated Champagne House.

In the Grower Champagne department, among just about every recognizable name in the region today, Anselme Selosse stands in a league of his

Sitting in the village of Trigny is the family-owned and operated champagne house Maxime Blin.

CHOOSING NATURE AS DANCE PARTNER TO WALTZ TODAY’S CHAMPAGNE INTO TOMORROW. Never in my wildest dreams would I have thought possible to...